Gluten Free Pizza Crust

 

Mark as favorite | Return To Main Menu The buckwheat flour gives this pizza crust a deliciously unique flavor. Ingredients: 1 cup buckwheat flour 2/3 cup cornstarch 1/3 cup tapioca flour 2 teaspoons xanthan gum 2 teaspoons dry active yeast 1/2 teaspoon salt 1 egg 1/2 teaspoon vinegar 2 tablespoons vegetable oil 1 cup warm milk or soy milk 4 tablespoons pizza sauce Directions: Combine first 6 ingredients.  Add egg, vinegar, oil, milk and pizza sauce to dry ingredients.  Mix on high speed for 4 minutes.  Spread batter with spoon on greased 16 inch round pizza pan, or cookie sheet and let rise for 20 minutes.  Batter will be cake-like.  Bake crust for 10 minutes at 350°F. Top pizza with pizza sauce and your favorite toppings.  Bake for 20 minutes at 350°F,  until cheese bubbles and crust is lightly browned. Hope your readers enjoy this...I can finally eat pizza once again! Contributed by Franny Barker

Contributed by Angie Halten on Thursday, June 25, 2009